Since Flik works with many independent schools, they have a deep archive of recipes to include a variety of international cuisines, Dromm said. The food service areas will have a restaurant/bistro feel, he said. He said Flik’s chefs incorporate fresh items into recipes and limit frozen, canned and processed items to avoid artificial ingredients and preservatives. Menu design will reflect the school community, he says. “We will structure and build those based on what you want on the menu,” he says.Īccording to the company’s website, Flik will offer educational programs that “empower students to make healthy choices on a daily basis.” This includes menu selections that honors the diverse cultures represented in the student body at TFS.Enhanced serving stations at both the upper and middle school with an upscale presentation to include salad bar and two lines for hot items.
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